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Jing Gao is creating a pantry of Sichuan mind-blowing condiments and spices. The Sichuan Chili Crisp is so good, eating it off the spoon, fridge door still ...
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Research interests: Organic synthesis, C‒H bond activation, functional molecules based on heteroarenes. Education and academic career: September, 1994 ~ June, ...
I work on practical algorithms for NP-hard search and optimization problems that arise in the decision, control, and design aspects of computational systems.
... Shi Gao protects the fluids by draining Fire. Both Shi Gao and Talcum Hua Shi clear Heat and alleviate thirst. Hua Shi is appropriate thirst due to ...
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Born in Chengdu and raised everywhere, chef and entrepreneur Jing Gao has introduced America to the hot, tingly sensation of chili crisp and the Sichuan flavors ...
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Sep 26, 2023 · 26, 2023: Today, Chengdu-born, entrepreneur, chef and Fly By Jingfounder, Jing Gao released her debut cookbook "The Book of Sichuan Chili ...
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