PreprintArticleVersion 1Preserved in Portico This version is not peer-reviewed
Epoxidized Methyl Esters and Triglycerides of Vegetable Oils Unsaturated Fatty Acids as New Reagents for the Preparation of Emulsifiers Based on Glycerol and Its Oligomers
Version 1
: Received: 22 December 2017 / Approved: 25 December 2017 / Online: 25 December 2017 (07:32:07 CET)
How to cite:
Shikhaliev, K.; Stolpovskaya, N.; Krysin, M.; Zorina, A.; Lyapun, D.; Zubkov, F. Epoxidized Methyl Esters and Triglycerides of Vegetable Oils Unsaturated Fatty Acids as New Reagents for the Preparation of Emulsifiers Based on Glycerol and Its Oligomers. Preprints2017, 2017120167. https://doi.org/10.20944/preprints201712.0167.v1
Shikhaliev, K.; Stolpovskaya, N.; Krysin, M.; Zorina, A.; Lyapun, D.; Zubkov, F. Epoxidized Methyl Esters and Triglycerides of Vegetable Oils Unsaturated Fatty Acids as New Reagents for the Preparation of Emulsifiers Based on Glycerol and Its Oligomers. Preprints 2017, 2017120167. https://doi.org/10.20944/preprints201712.0167.v1
Shikhaliev, K.; Stolpovskaya, N.; Krysin, M.; Zorina, A.; Lyapun, D.; Zubkov, F. Epoxidized Methyl Esters and Triglycerides of Vegetable Oils Unsaturated Fatty Acids as New Reagents for the Preparation of Emulsifiers Based on Glycerol and Its Oligomers. Preprints2017, 2017120167. https://doi.org/10.20944/preprints201712.0167.v1
APA Style
Shikhaliev, K., Stolpovskaya, N., Krysin, M., Zorina, A., Lyapun, D., & Zubkov, F. (2017). Epoxidized Methyl Esters and Triglycerides of Vegetable Oils Unsaturated Fatty Acids as New Reagents for the Preparation of Emulsifiers Based on Glycerol and Its Oligomers. Preprints. https://doi.org/10.20944/preprints201712.0167.v1
Chicago/Turabian Style
Shikhaliev, K., Denis Lyapun and Fedor Zubkov. 2017 "Epoxidized Methyl Esters and Triglycerides of Vegetable Oils Unsaturated Fatty Acids as New Reagents for the Preparation of Emulsifiers Based on Glycerol and Its Oligomers" Preprints. https://doi.org/10.20944/preprints201712.0167.v1
Abstract
Oligo- and polyesters of polyglycerol and polyricinoleic acid are widely used as emulsifiers in various industries. Based on the condensation of glycerol and its oligomers with epoxidized derivatives of vegetable oils, new promising emulsifiers for oil-water systems were obtained. Complex structural and functional spectral analysis of synthesized substances showed that the main reactions leading to the formation of the desired products were the opening of epoxide cycles, the transesterification of esters and the condensation of fatty acid derivatives. The new combination of renewable raw materials is of undoubted interest for deeper vegetable oils chemical processing.
Chemistry and Materials Science, Chemical Engineering
Copyright:
This is an open access article distributed under the Creative Commons Attribution License which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.