ARTICLE
|
doi:10.20944/preprints202405.1907.v1
Subject:
Biology And Life Sciences,
Food Science And Technology
Keywords:
antioxidant; barley nuruk; α -glucosidase; microbiome; skin irritation; stevia; UPLC-Q-TOF-MS
Online: 29 May 2024 (08:33:51 CEST)
ARTICLE
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doi:10.20944/preprints202408.1120.v1
Subject:
Biology And Life Sciences,
Life Sciences
Keywords:
Bacillus vitellinus NBRC 13296; butirosin BGC, Paenibacillus chitinolyticus; reclassification
Online: 15 August 2024 (06:28:04 CEST)
ARTICLE
|
doi:10.20944/preprints202405.1936.v1
Subject:
Biology And Life Sciences,
Food Science And Technology
Keywords:
B16F10 melanoma; Jeju traditional fermented foods; macrophage; melanin; nitric oxide; skin irritation
Online: 29 May 2024 (07:51:29 CEST)
ARTICLE
|
doi:10.20944/preprints202407.1251.v1
Subject:
Chemistry And Materials Science,
Medicinal Chemistry
Keywords:
α-glucosidase inhibitor; biaryl polyketides; molecular docking; molecular dynamics; nonaketide; setomimycin BGC
Online: 17 July 2024 (04:16:49 CEST)