REVIEW
|
doi:10.20944/preprints202104.0545.v1
Subject:
Chemistry And Materials Science,
Biomaterials
Keywords:
valorization; cheese whey; second whey cheese; ultrafiltration
Online: 20 April 2021 (13:10:19 CEST)
ARTICLE
|
doi:10.20944/preprints202307.0224.v1
Subject:
Biology And Life Sciences,
Behavioral Sciences
Keywords:
handicraft; craft; Serrano cheese; Colonial cheese; focus group; perception.
Online: 4 July 2023 (12:06:43 CEST)
ARTICLE
|
doi:10.20944/preprints202310.1992.v1
Subject:
Chemistry And Materials Science,
Food Chemistry
Keywords:
Feta cheese; Metsovone cheese; antioxidant activity; peptide content; anti-inflammatory activity
Online: 31 October 2023 (10:32:13 CET)
ARTICLE
|
doi:10.20944/preprints202305.2107.v1
Subject:
Biology And Life Sciences,
Food Science And Technology
Keywords:
Serratia marcescens; cheese, blue-veined cheese; technological defect; colour defect; traditional cheeses
Online: 30 May 2023 (10:15:27 CEST)
ARTICLE
|
doi:10.20944/preprints202407.1472.v1
Subject:
Biology And Life Sciences,
Aging
Keywords:
Cheese intake; Camembert cheese; MMSE score; Mild cognitive decline; Community-dwelling older women
Online: 18 July 2024 (08:39:57 CEST)
ARTICLE
|
doi:10.20944/preprints202408.1149.v1
Subject:
Biology And Life Sciences,
Food Science And Technology
Keywords:
mold; cheese; penetration; apparent viscosity
Online: 16 August 2024 (02:58:59 CEST)
ARTICLE
|
doi:10.20944/preprints202308.0714.v1
Subject:
Biology And Life Sciences,
Food Science And Technology
Keywords:
goat, milk, cheese, sensory, supplementation
Online: 9 August 2023 (10:54:50 CEST)
ARTICLE
|
doi:10.20944/preprints202406.2076.v1
Subject:
Biology And Life Sciences,
Food Science And Technology
Keywords:
antimicrobial peptides; hurdle technology; cheese; bacteriocinogenic
Online: 28 June 2024 (16:39:53 CEST)
ARTICLE
|
doi:10.20944/preprints202403.0767.v1
Subject:
Biology And Life Sciences,
Food Science And Technology
Keywords:
Whey Cheese; Ultrafiltration; Probiotics; Protective Cultures
Online: 13 March 2024 (09:43:50 CET)
ARTICLE
|
doi:10.20944/preprints202402.1391.v1
Subject:
Environmental And Earth Sciences,
Atmospheric Science And Meteorology
Keywords:
Ossola products; Climate change; Bettelmatt cheese.
Online: 23 February 2024 (17:36:49 CET)
ARTICLE
|
doi:10.20944/preprints202308.2070.v2
Subject:
Biology And Life Sciences,
Immunology And Microbiology
Keywords:
Bacteriophage; Siphoviridae; Starter cultures; Cheese; Yoghurt
Online: 1 November 2023 (08:00:58 CET)
ARTICLE
|
doi:10.20944/preprints202105.0304.v2
Subject:
Biology And Life Sciences,
Immunology And Microbiology
Keywords:
Enterococcus; QPS; GRAS; safety; milk; cheese; mountain area
Online: 19 August 2021 (06:31:01 CEST)
ARTICLE
|
doi:10.20944/preprints201612.0148.v1
Subject:
Engineering,
Industrial And Manufacturing Engineering
Keywords:
process improvement; ewe’s cheese; systemic design
Online: 30 December 2016 (07:34:54 CET)
ARTICLE
|
doi:10.20944/preprints202108.0313.v1
Subject:
Biology And Life Sciences,
Immunology And Microbiology
Keywords:
Pecorino di Farindola cheese; lactic acid bacteria (LAB); molecular characterization; Lacticaseibacillus paracasei selected culture; cheese making trial
Online: 16 August 2021 (08:47:09 CEST)
ARTICLE
|
doi:10.20944/preprints202409.1251.v1
Subject:
Public Health And Healthcare,
Public Health And Health Services
Keywords:
Cheese fatty acids; polyphenols; sustainability; consumer health
Online: 16 September 2024 (15:30:37 CEST)
ARTICLE
|
doi:10.20944/preprints202308.0662.v1
Subject:
Biology And Life Sciences,
Food Science And Technology
Keywords:
Fresh cheese; Lactobacillus acidophilus; Lactobacillus rhamnosus; probiotics
Online: 8 August 2023 (10:51:07 CEST)
ARTICLE
|
doi:10.20944/preprints202306.0062.v1
Subject:
Biology And Life Sciences,
Food Science And Technology
Keywords:
inhibition; dairy products; cheese; essential oil; pathogens.
Online: 1 June 2023 (08:12:53 CEST)
ARTICLE
|
doi:10.20944/preprints202407.0969.v1
Subject:
Biology And Life Sciences,
Food Science And Technology
Keywords:
Cream cheese; Kefir, Probiotic; short chain fatty acids
Online: 11 July 2024 (16:34:52 CEST)
ARTICLE
|
doi:10.20944/preprints202304.0375.v1
Subject:
Biology And Life Sciences,
Food Science And Technology
Keywords:
Cheese whey; Ultrafiltration; Sheep; Goat; Kefir; Prebiotics; Probiotics
Online: 17 April 2023 (03:03:24 CEST)
ARTICLE
|
doi:10.20944/preprints202105.0757.v1
Subject:
Biology And Life Sciences,
Biochemistry And Molecular Biology
Keywords:
Ovine; Caprine; Cheese whey; Ultrafiltration; Frozen yoghurt; Inulin
Online: 31 May 2021 (12:00:15 CEST)
SHORT NOTE
|
doi:10.20944/preprints202408.1687.v1
Subject:
Biology And Life Sciences,
Food Science And Technology
Keywords:
fermented foods; microbial communities; cheese production; health benefits; omics
Online: 24 August 2024 (10:37:57 CEST)
ARTICLE
|
doi:10.20944/preprints202401.1589.v1
Subject:
Biology And Life Sciences,
Food Science And Technology
Keywords:
cheese; sensory analysis; reference standards; descriptive analysis; panel training
Online: 22 January 2024 (13:05:29 CET)
ARTICLE
|
doi:10.20944/preprints202306.0704.v1
Subject:
Biology And Life Sciences,
Food Science And Technology
Keywords:
Pediococcus acidilactici ORE5; Katiki Domokou cheese; probiotic fortification; biopreservation
Online: 9 June 2023 (10:57:07 CEST)
ARTICLE
|
doi:10.20944/preprints201901.0290.v1
Subject:
Chemistry And Materials Science,
Analytical Chemistry
Keywords:
Fiore Sardo PDO; biogenic amines; sheep’s cheese; RP-HPLC
Online: 29 January 2019 (09:32:26 CET)
ARTICLE
|
doi:10.20944/preprints202402.1470.v1
Subject:
Chemistry And Materials Science,
Nanotechnology
Keywords:
silver nanoparticles; green synthesis; reduction; response surface methodology; cheese Whey
Online: 26 February 2024 (15:27:34 CET)
ARTICLE
|
doi:10.20944/preprints202306.0434.v1
Subject:
Biology And Life Sciences,
Food Science And Technology
Keywords:
Staphylococcus equorum; antibiotic resistance; dairy microbiology; starters; adjunct cultures; cheese
Online: 6 June 2023 (09:52:40 CEST)
ARTICLE
|
doi:10.20944/preprints202305.0929.v1
Subject:
Biology And Life Sciences,
Food Science And Technology
Keywords:
Raw sheep’s milk; Cheese; Staphylococcal enterotoxin. Microbiological safety; Antimicrobial resistance.
Online: 12 May 2023 (10:46:24 CEST)
ARTICLE
|
doi:10.20944/preprints202303.0077.v1
Subject:
Biology And Life Sciences,
Biochemistry And Molecular Biology
Keywords:
microencapsulated basil extract; antimicrobial activity; cream cheese; quality; shelf life.
Online: 6 March 2023 (01:13:55 CET)
ARTICLE
|
doi:10.20944/preprints202410.0847.v1
Subject:
Biology And Life Sciences,
Food Science And Technology
Keywords:
processed cheese; whey proteins; polysaccharides; physical properties; textural properties; sensory attributes
Online: 11 October 2024 (03:58:45 CEST)
ARTICLE
|
doi:10.20944/preprints202407.1904.v1
Subject:
Biology And Life Sciences,
Food Science And Technology
Keywords:
cheese; social media; Flash Profile; focus groups; protected designation of origin
Online: 24 July 2024 (08:06:59 CEST)
ARTICLE
|
doi:10.20944/preprints202312.0271.v1
Subject:
Biology And Life Sciences,
Food Science And Technology
Keywords:
Blue veined cheese; Salting; Salt/moisture ratio; Sensorial; Texture; Water activity
Online: 5 December 2023 (14:53:19 CET)
ARTICLE
|
doi:10.20944/preprints202206.0105.v1
Subject:
Biology And Life Sciences,
Virology
Keywords:
Smear-ripened cheese; virulent phages; rind bacteria; phage reservoirs; viral genomics
Online: 7 June 2022 (10:37:21 CEST)
ARTICLE
|
doi:10.20944/preprints202310.0330.v1
Subject:
Biology And Life Sciences,
Food Science And Technology
Keywords:
Milk; Cottage cheese; indicators bacteria; raw milk; seasonality; pasteurized milk; value chain
Online: 6 October 2023 (11:28:08 CEST)
ARTICLE
|
doi:10.20944/preprints202306.0717.v1
Subject:
Chemistry And Materials Science,
Food Chemistry
Keywords:
graviera cheese; NMR spectroscopy; metabolomics; fatty acids; metabolite profile; aminoacids; multivariate analysis
Online: 9 June 2023 (12:34:29 CEST)
REVIEW
|
doi:10.20944/preprints202108.0097.v1
Subject:
Biology And Life Sciences,
Anatomy And Physiology
Keywords:
Goat population; Goat milk; Milk production; Milk composition; Goat cheese; Therapeutic properties
Online: 3 August 2021 (15:57:07 CEST)
ARTICLE
|
doi:10.20944/preprints202404.1108.v1
Subject:
Biology And Life Sciences,
Food Science And Technology
Keywords:
Comisana breed; Lacaune breed; sheep milk; microbiome; Next-Generation Sequencing (NGS); Pecorino cheese
Online: 17 April 2024 (12:21:08 CEST)
ARTICLE
|
doi:10.20944/preprints202401.1262.v1
Subject:
Biology And Life Sciences,
Food Science And Technology
Keywords:
Lactococcus lactis; Streptococcus thermophilus starters; diary cultures; dairy products; cheese; yogurt; milk fermentation
Online: 17 January 2024 (04:16:46 CET)
ARTICLE
|
doi:10.20944/preprints202106.0528.v1
Subject:
Biology And Life Sciences,
Biochemistry And Molecular Biology
Keywords:
ACE-inhibition; antioxidant potential; processed cheddar cheese; water soluble extract; ethanol soluble extract
Online: 22 June 2021 (07:45:25 CEST)
ARTICLE
|
doi:10.20944/preprints202410.1828.v1
Subject:
Biology And Life Sciences,
Food Science And Technology
Keywords:
Plant-based cheese alternatives; Seaweed supplementation; Chondrus crispus; Porphyra sp.; Physicochemical characteristics; Microbiota; Sensory characteristics
Online: 23 October 2024 (17:01:31 CEST)
ARTICLE
|
doi:10.20944/preprints202302.0428.v1
Subject:
Biology And Life Sciences,
Biology And Biotechnology
Keywords:
hybrid cheese; faba bean protein; insect protein; desirability-based mixture design; spreadability texture analysis; sensory analysis
Online: 27 February 2023 (01:44:30 CET)
ARTICLE
|
doi:10.20944/preprints202109.0210.v1
Subject:
Biology And Life Sciences,
Immunology And Microbiology
Keywords:
Parmigiano Reggiano cheese; whey; natural whey starter; ethanol; bioactive peptides; yeasts; Kluyveromyces marxianus; Wickerhamiella pararugosa; Torulaspora delbrueckii.
Online: 13 September 2021 (12:00:03 CEST)
ARTICLE
|
doi:10.20944/preprints202309.0911.v1
Subject:
Chemistry And Materials Science,
Materials Science And Technology
Keywords:
hydrogel sodium alginate; active coating gel; thymol; halloysite nanotubes; hydrogels; gels; barrier properties; antioxidant activity; “tsalafouti” soft cheese preservation process;
Online: 13 September 2023 (14:15:49 CEST)
ARTICLE
|
doi:10.20944/preprints202403.0846.v1
Subject:
Biology And Life Sciences,
Animal Science, Veterinary Science And Zoology
Keywords:
alternative feedstuffs; rennet substitute; goat cheese; orange by-product; Payoya breed; fatty acid profile; antioxidant capacity; phenolic compounds; fat-soluble vitamins
Online: 14 March 2024 (15:06:43 CET)
ARTICLE
|
doi:10.20944/preprints202306.2267.v1
Subject:
Biology And Life Sciences,
Food Science And Technology
Keywords:
Metabolomics; Cheese seasonality; Pecorino Romano PDO; Conjugated linoleic acids; Omega-3; Fatty acid; Mineral; Probabilistic Principal Component Analysis; Linear Discriminant Analysis; Cross validation
Online: 30 June 2023 (14:57:36 CEST)