Category:Soy powder

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<nowiki>farina di soia; 豆粉; Kinako; Soja-irin; Кинако; Kinako; kinako; Kinako; کیناکو; 黄豆粉; Kinako; Kinako; きな粉; 黄豆粉; Kinako; คินาโกะ; kinako; kinako; Kinako; 黃豆粉; 黃豆粉; harina de soja; 키나코; kinako; كيناكو; kinako; Kinako; Harina de soja; 大豆を炒って皮をむき、挽いた粉; geröstetes Sojabohnenmehl; roasted soybean flour; cuisine japonaise, ingrédient; pražená sojová mouka; Japans geroosterd sojameel; Farina de soia; Farina de soja; 黄な粉; 黄粉; きなこ; Kinnoko; Kinako</nowiki>
kinako 
roasted soybean flour
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Wikidata Q1463001
Library of Congress authority ID: sh85125888
BNCF Thesaurus ID: 36913
BabelNet ID: 00174304n
J9U ID: 987007563387405171
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Soy (soybean, soya) powder (flour) that is roasted is known as kinako (Japanese) or maangchi (Korean: 날 콩가루). Its flavor is nutty and savory. It commonly is dusted onto glutinous rice balls (e.g., mochi).

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This category has the following 2 subcategories, out of 2 total.

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Media in category "Soy powder"

The following 30 files are in this category, out of 30 total.