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Guess who's coming to dinner? Surveying Digital Commensality During Covid-19 Outbreak

Published: 27 December 2020 Publication History

Abstract

Eating together is one of the most treasured human activities. Its benefits range from improving the taste of food to mitigating the feelings of loneliness. In 2020, many countries have adopted lock-down and social distancing policies, forcing people to stay home,often alone and away from families and friends. Although technology can help connecting those that are physically distant, it is not clear whether eating together, at the same moment via video-call,is effective in creating the sense of connectedness that comes with sharing a meal with a friend or a family member in person. In this work, we report the results of an online survey on remote eating practices during Covid-19 lock-down, exploring the psychological motivations behind remote eating and behind deciding not to. Moreover, we sketch how future technologies could help creating digital commensality experiences

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  1. Guess who's coming to dinner? Surveying Digital Commensality During Covid-19 Outbreak

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    cover image ACM Conferences
    ICMI '20 Companion: Companion Publication of the 2020 International Conference on Multimodal Interaction
    October 2020
    548 pages
    ISBN:9781450380027
    DOI:10.1145/3395035
    Permission to make digital or hard copies of all or part of this work for personal or classroom use is granted without fee provided that copies are not made or distributed for profit or commercial advantage and that copies bear this notice and the full citation on the first page. Copyrights for components of this work owned by others than the author(s) must be honored. Abstracting with credit is permitted. To copy otherwise, or republish, to post on servers or to redistribute to lists, requires prior specific permission and/or a fee. Request permissions from [email protected].

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    Publication History

    Published: 27 December 2020

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    Author Tags

    1. commensality
    2. coronavirus
    3. food
    4. remote communication

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    ICMI '20: INTERNATIONAL CONFERENCE ON MULTIMODAL INTERACTION
    October 25 - 29, 2020
    Virtual Event, Netherlands

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    View all
    • (2024)pic2eat: Facilitating Social Ice-breaking through Collaborative Design of 3D Printed AppetizerExtended Abstracts of the 2024 CHI Conference on Human Factors in Computing Systems10.1145/3613905.3651082(1-7)Online publication date: 11-May-2024
    • (2024)More than Foodsaving Machines: Insights from Communities Fighting Food Waste in the Digital AgeInteracting with Computers10.1093/iwc/iwae043Online publication date: 2-Oct-2024
    • (2023)A Social Awareness Interface for Helping Immigrants Maintain Connections to Their Families and Cultural Roots: The Case of Venezuelan ImmigrantsProceedings of the 2023 ACM International Conference on Interactive Media Experiences10.1145/3573381.3596461(188-193)Online publication date: 12-Jun-2023
    • (2023)“Missing ingredients: Digital commensality and its challenges in fostering psychological well-being”Food and Foodways10.1080/07409710.2023.226172231:4(319-338)Online publication date: 3-Oct-2023
    • (2023)The Similarity of Virtual Meal of a Co-eating Agent Affects Human ParticipantCollaboration Technologies and Social Computing10.1007/978-3-031-42141-9_8(115-132)Online publication date: 22-Aug-2023
    • (2023)Food‐related experiences and behavioral responses among people affected by chemosensory dysfunctions following COVID‐19: A scoping reviewResearch in Nursing & Health10.1002/nur.2231546:4(385-399)Online publication date: 12-May-2023
    • (2022)Digital Forms of Commensality in the 21st Century: A Scoping ReviewInternational Journal of Environmental Research and Public Health10.3390/ijerph19241673419:24(16734)Online publication date: 13-Dec-2022
    • (2022)What's on your plate? Collecting multimodal data to understand commensal behaviorFrontiers in Psychology10.3389/fpsyg.2022.91100013Online publication date: 30-Sep-2022
    • (2022)Effects of Meal Similarity on Interpersonal Synchronization in Three-Party Remote DiningFrontiers in Computer Science10.3389/fcomp.2022.8382294Online publication date: 22-Jun-2022
    • (2022)Social Modeling of Virtual Healthy Food IntakeFrontiers in Computer Science10.3389/fcomp.2022.8329964Online publication date: 9-Mar-2022
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